Delta-N ratio

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This is a beginner page. It is written to allow new readers to learn about the basics of the topic easily.

The corresponding expert page for this topic is Abc, high quality commas, and epimericity .

English Wikipedia has an article on:

The delta of a ratio is simply the difference between its numerator and its denominator. (Delta is also known as degree of epimoricity.) A ratio with a delta of N is called a delta-N ratio.

examples
delta-1 ratios 2/1 3/2 4/3 5/4 6/5 7/6 etc.
delta-2 ratios 3/1 5/3 7/5 9/7 11/9 13/11 etc.
delta-3 ratios 4/1 5/2 7/4 8/5 10/7 11/8 etc.
delta-4 ratios 5/1 7/3 9/5 11/7 13/9 15/11 etc.

Thus superparticular ratios are delta-1 ratios, and superpartient ratios are all ratios except delta-1 ratios. The delta-N terminology was coined by Kite Giedraitis.

More particularly, a superpartient ratio takes the form:

[math]\frac{n + d}{n} = 1 + \frac{d}{n}[/math],

where [math]n[/math] and [math]d[/math] are positive integers, [math]d \gt 1[/math] and [math]d[/math] is coprime to [math]n[/math].

Etymology

In ancient Greece, they were called epimeric (epimerēs) ratios, which is literally translated as "above a part".

Definitions

In ancient Greece, fractions like 3/1 and 5/1 were not considered to be epimeric ratios because of their additional restriction that multiples of the fundamental cannot be epimeric. Epimeric ratios were considered to be inferior to epimoric ratios.

Superpartient subcategories

Superpartient ratios can be grouped into subcategories based on the exact difference between the numerator and the denominator. This is known as the degree of epimoricity (not to be confused with epimericity – see link below), or delta (proposed by Kite Giedraitis). This is particularly useful when considering ratios that are commas.

These subcategories are named as superbipartient, supertripartient, superquadripartient, etc., or in delta-N terminology as delta-2, delta-3, delta-4, etc. Superparticular or epimoric ratios can likewise be named delta-1.

Examples

Properties

All superpartient ratios can be constructed as products of superparticular numbers. This is due to the following useful identity:

[math]\displaystyle \prod_{i \mathop = 1}^{P \mathop - 1} \dfrac {i + 1} {i} = P[/math]

Størmer's theorem can be extended to show that for each prime limit p and each degree of epimericity n, there are only finitely many p-limit ratios with degree of epimoricity less than or equal to n.