Temperament naming: Difference between revisions
Wikispaces>genewardsmith **Imported revision 392298430 - Original comment: ** |
Wikispaces>genewardsmith **Imported revision 392299792 - Original comment: ** |
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<h2>IMPORTED REVISION FROM WIKISPACES</h2> | <h2>IMPORTED REVISION FROM WIKISPACES</h2> | ||
This is an imported revision from Wikispaces. The revision metadata is included below for reference:<br> | This is an imported revision from Wikispaces. The revision metadata is included below for reference:<br> | ||
: This revision was by author [[User:genewardsmith|genewardsmith]] and made on <tt>2012-12-14 09: | : This revision was by author [[User:genewardsmith|genewardsmith]] and made on <tt>2012-12-14 09:43:25 UTC</tt>.<br> | ||
: The original revision id was <tt> | : The original revision id was <tt>392299792</tt>.<br> | ||
: The revision comment was: <tt></tt><br> | : The revision comment was: <tt></tt><br> | ||
The revision contents are below, presented both in the original Wikispaces Wikitext format, and in HTML exactly as Wikispaces rendered it.<br> | The revision contents are below, presented both in the original Wikispaces Wikitext format, and in HTML exactly as Wikispaces rendered it.<br> | ||
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===Keemun:=== | ===Keemun:=== | ||
Origin: 2008, Herman Miller | Origin: 2008, Herman Miller | ||
Meaning: Name of a variety of tea which could fit into the same | Meaning: Name of a variety of tea which could fit into the same space as "keenan" and replace it. | ||
Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally "Qimen red tea") is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. It was given this name in Paul Erlich's Middle Path paper on the suggestion of Herman "Teamouse" Miller, thereby ending the unfortunate practice of calling this temperament, a 7-limit extension of hanson with a much lower accuracy, by the name "kleismic" also. | Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally "Qimen red tea") is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. It was given this name in Paul Erlich's Middle Path paper on the suggestion of Herman "Teamouse" Miller, thereby ending the unfortunate practice of calling this temperament, a 7-limit extension of hanson with a much lower accuracy, by the name "kleismic" also. | ||
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<!-- ws:start:WikiTextHeadingRule:54:&lt;h3&gt; --><h3 id="toc27"><a name="x--Keemun:"></a><!-- ws:end:WikiTextHeadingRule:54 -->Keemun:</h3> | <!-- ws:start:WikiTextHeadingRule:54:&lt;h3&gt; --><h3 id="toc27"><a name="x--Keemun:"></a><!-- ws:end:WikiTextHeadingRule:54 -->Keemun:</h3> | ||
Origin: 2008, Herman Miller<br /> | Origin: 2008, Herman Miller<br /> | ||
Meaning: Name of a variety of tea which could fit into the same | Meaning: Name of a variety of tea which could fit into the same space as &quot;keenan&quot; and replace it.<br /> | ||
<br /> | <br /> | ||
Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally &quot;Qimen red tea&quot;) is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. It was given this name in Paul Erlich's Middle Path paper on the suggestion of Herman &quot;Teamouse&quot; Miller, thereby ending the unfortunate practice of calling this temperament, a 7-limit extension of hanson with a much lower accuracy, by the name &quot;kleismic&quot; also.<br /> | Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally &quot;Qimen red tea&quot;) is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. It was given this name in Paul Erlich's Middle Path paper on the suggestion of Herman &quot;Teamouse&quot; Miller, thereby ending the unfortunate practice of calling this temperament, a 7-limit extension of hanson with a much lower accuracy, by the name &quot;kleismic&quot; also.<br /> | ||