Talk:12edo: Difference between revisions

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:: Disagree, if anything, continua have a lot of chaff. Schismic/garibaldi/helmholtz, meantone, diaschismic, compton, definitely wheat. Misty, atomic, possibly wheat. The rest is arguably mid. Don't make the reader sort through pages of continua... give them the flour already milled! If they want to explore more, that's fine. As it stood before in my last edit, I believe that's a good list of A-tier 12edo specific detemperaments, which are also solid or extremely good temps either way. --[[User:Eufalesio|Eufalesio]] ([[User talk:Eufalesio|talk]]) 18:33, 2 June 2026 (UTC)

::: Put my vote in for making the reader's life easier, although maybe organized further into sub-sections so that a reader that doesn't want all that can skip it without worrying they missed something else, while a reader who wants it can find it easily. [[User:Lucius Chiaraviglio|Lucius Chiaraviglio]] ([[User talk:Lucius Chiaraviglio|talk]]) 20:39, 2 June 2026 (UTC)

Revision as of 18:33, 2 June 2026 view source Eufalesio (talk \| contribs) autopatrolled 625 edits →Detemperaments Tags: Mobile edit Mobile web edit Advanced mobile edit ← Older edit		Revision as of 20:39, 2 June 2026 view source Lucius Chiaraviglio (talk \| contribs) 2,593 edits →Detemperaments: Milled flour Newer edit →
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	:: Disagree, if anything, continua have a lot of chaff. Schismic/garibaldi/helmholtz, meantone, diaschismic, compton, definitely wheat. Misty, atomic, possibly wheat. The rest is arguably mid. Don't make the reader sort through pages of continua... give them the flour already milled! If they want to explore more, that's fine. As it stood before in my last edit, I believe that's a good list of A-tier 12edo specific detemperaments, which are also solid or extremely good temps either way. --[[User:Eufalesio\|Eufalesio]] ([[User talk:Eufalesio\|talk]]) 18:33, 2 June 2026 (UTC)		:: Disagree, if anything, continua have a lot of chaff. Schismic/garibaldi/helmholtz, meantone, diaschismic, compton, definitely wheat. Misty, atomic, possibly wheat. The rest is arguably mid. Don't make the reader sort through pages of continua... give them the flour already milled! If they want to explore more, that's fine. As it stood before in my last edit, I believe that's a good list of A-tier 12edo specific detemperaments, which are also solid or extremely good temps either way. --[[User:Eufalesio\|Eufalesio]] ([[User talk:Eufalesio\|talk]]) 18:33, 2 June 2026 (UTC)

			::: Put my vote in for making the reader's life easier, although maybe organized further into sub-sections so that a reader that doesn't want all that can skip it without worrying they missed something else, while a reader who wants it can find it easily. [[User:Lucius Chiaraviglio\|Lucius Chiaraviglio]] ([[User talk:Lucius Chiaraviglio\|talk]]) 20:39, 2 June 2026 (UTC)