Temperament naming: Difference between revisions

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<h2>IMPORTED REVISION FROM WIKISPACES</h2>

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===Keemun:===

Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally "Qimen red tea") is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. Since it sounds sort of like kleismic, it was given this name in Paul Erlich's paper, thereby ending the ~~confusion where both catakleismic and keemun were sometimes called~~ "kleismic".

Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally "Qimen red tea") is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. Since it sounds sort of like kleismic, it was given this name in Paul Erlich's paper, thereby ending the unfortunate practice of calling this temperament, quite different from hanson, by the name "kleismic" also.

===Mabila:===

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<br />

<h3 id="toc27"><a name="Temperament Name Etymologies:--Keemun:"></a>Keemun:</h3>

Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally &quot;Qimen red tea&quot;) is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. Since it sounds sort of like kleismic, it was given this name in Paul Erlich's paper, thereby ending the ~~confusion where both catakleismic and keemun were sometimes called~~ &quot;kleismic&quot;.<br />

Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally &quot;Qimen red tea&quot;) is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. Since it sounds sort of like kleismic, it was given this name in Paul Erlich's paper, thereby ending the unfortunate practice of calling this temperament, quite different from hanson, by the name &quot;kleismic&quot; also.<br />

<br />

<h3 id="toc28"><a name="Temperament Name Etymologies:--Mabila:"></a>Mabila:</h3>

@@ Line 1: / Line 1: @@
 <h2>IMPORTED REVISION FROM WIKISPACES</h2>
 This is an imported revision from Wikispaces. The revision metadata is included below for reference:<br>
-: This revision was by author [[User:genewardsmith|genewardsmith]] and made on <tt>2012-06-01 13:59:01 UTC</tt>.<br>
+: This revision was by author [[User:genewardsmith|genewardsmith]] and made on <tt>2012-06-01 14:01:06 UTC</tt>.<br>
-: The original revision id was <tt>341824198</tt>.<br>
+: The original revision id was <tt>341825136</tt>.<br>
 : The revision comment was: <tt></tt><br>
 The revision contents are below, presented both in the original Wikispaces Wikitext format, and in HTML exactly as Wikispaces rendered it.<br>
@@ Line 100: / Line 100: @@
 ===Keemun:===
-Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally "Qimen red tea") is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. Since it sounds sort of like kleismic, it was given this name in Paul Erlich's paper, thereby ending the confusion where both catakleismic and keemun were sometimes called "kleismic".
+Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally "Qimen red tea") is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. Since it sounds sort of like kleismic, it was given this name in Paul Erlich's paper, thereby ending the  unfortunate practice of calling this temperament, quite different from hanson, by the name "kleismic" also.
 ===Mabila:===
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 &lt;br /&gt;
 &lt;!-- ws:start:WikiTextHeadingRule:54:&amp;lt;h3&amp;gt; --&gt;&lt;h3 id="toc27"&gt;&lt;a name="Temperament Name Etymologies:--Keemun:"&gt;&lt;/a&gt;&lt;!-- ws:end:WikiTextHeadingRule:54 --&gt;Keemun:&lt;/h3&gt;
-  Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally &amp;quot;Qimen red tea&amp;quot;) is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. Since it sounds sort of like kleismic, it was given this name in Paul Erlich's paper, thereby ending the confusion where both catakleismic and keemun were sometimes called &amp;quot;kleismic&amp;quot;.&lt;br /&gt;
+  Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally &amp;quot;Qimen red tea&amp;quot;) is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. Since it sounds sort of like kleismic, it was given this name in Paul Erlich's paper, thereby ending the  unfortunate practice of calling this temperament, quite different from hanson, by the name &amp;quot;kleismic&amp;quot; also.&lt;br /&gt;
 &lt;br /&gt;
 &lt;!-- ws:start:WikiTextHeadingRule:56:&amp;lt;h3&amp;gt; --&gt;&lt;h3 id="toc28"&gt;&lt;a name="Temperament Name Etymologies:--Mabila:"&gt;&lt;/a&gt;&lt;!-- ws:end:WikiTextHeadingRule:56 --&gt;Mabila:&lt;/h3&gt;