Temperament naming: Difference between revisions
Wikispaces>phylingual **Imported revision 341662214 - Original comment: ** |
Wikispaces>genewardsmith **Imported revision 341821692 - Original comment: ** |
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This is an imported revision from Wikispaces. The revision metadata is included below for reference:<br> | This is an imported revision from Wikispaces. The revision metadata is included below for reference:<br> | ||
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===Keemun:=== | ===Keemun:=== | ||
Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally "Qimen red tea") is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. Since it sounds sort of like kleismic, Paul Erlich proposed it as a name so that we should quit calling it kleismic. | |||
===Mabila:=== | ===Mabila:=== | ||
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<!-- ws:start:WikiTextHeadingRule:54:&lt;h3&gt; --><h3 id="toc27"><a name="Temperament Name Etymologies:--Keemun:"></a><!-- ws:end:WikiTextHeadingRule:54 -->Keemun:</h3> | <!-- ws:start:WikiTextHeadingRule:54:&lt;h3&gt; --><h3 id="toc27"><a name="Temperament Name Etymologies:--Keemun:"></a><!-- ws:end:WikiTextHeadingRule:54 -->Keemun:</h3> | ||
<br /> | Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally &quot;Qimen red tea&quot;) is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. Since it sounds sort of like kleismic, Paul Erlich proposed it as a name so that we should quit calling it kleismic.<br /> | ||
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<!-- ws:start:WikiTextHeadingRule:56:&lt;h3&gt; --><h3 id="toc28"><a name="Temperament Name Etymologies:--Mabila:"></a><!-- ws:end:WikiTextHeadingRule:56 -->Mabila:</h3> | <!-- ws:start:WikiTextHeadingRule:56:&lt;h3&gt; --><h3 id="toc28"><a name="Temperament Name Etymologies:--Mabila:"></a><!-- ws:end:WikiTextHeadingRule:56 -->Mabila:</h3> | ||
Origin: 2011, Gene Smith, Ryan Avella<br /> | Origin: 2011, Gene Smith, Ryan Avella<br /> | ||