Temperament naming: Difference between revisions

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: This revision was by author [[User:genewardsmith|genewardsmith]] and made on <tt>2012-11-~~20 23~~:30:53 UTC</tt>.<br>

: This revision was by author [[User:genewardsmith|genewardsmith]] and made on <tt>2012-12-14 09:39:46 UTC</tt>.<br>

: The original revision id was <tt>~~384601090~~</tt>.<br>

: The original revision id was <tt>392298430</tt>.<br>

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===Keemun:===

Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally "Qimen red tea") is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. ~~Since it sounds sort of like kleismic, it~~ was given this name in Paul Erlich's Middle Path paper, thereby ending the unfortunate practice of calling this temperament, a 7-limit extension of hanson with a much lower accuracy, by the name "kleismic" also.

Origin: 2008, Herman Miller

Meaning: Name of a variety of tea which could fit into the same place as "keenan" and replace it.

Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally "Qimen red tea") is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. It was given this name in Paul Erlich's Middle Path paper on the suggestion of Herman "Teamouse" Miller, thereby ending the unfortunate practice of calling this temperament, a 7-limit extension of hanson with a much lower accuracy, by the name "kleismic" also.

===Mabila:===

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<h3 id="toc27"><a name="x--Keemun:"></a>Keemun:</h3>

Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally &quot;Qimen red tea&quot;) is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. ~~Since it sounds sort of like kleismic, it~~ was given this name in Paul Erlich's Middle Path paper, thereby ending the unfortunate practice of calling this temperament, a 7-limit extension of hanson with a much lower accuracy, by the name &quot;kleismic&quot; also.<br />

Origin: 2008, Herman Miller<br />

Meaning: Name of a variety of tea which could fit into the same place as &quot;keenan&quot; and replace it.<br />

<br />

Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally &quot;Qimen red tea&quot;) is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. It was given this name in Paul Erlich's Middle Path paper on the suggestion of Herman &quot;Teamouse&quot; Miller, thereby ending the unfortunate practice of calling this temperament, a 7-limit extension of hanson with a much lower accuracy, by the name &quot;kleismic&quot; also.<br />

<br />

<h3 id="toc28"><a name="x--Mabila:"></a>Mabila:</h3>

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 <h2>IMPORTED REVISION FROM WIKISPACES</h2>
 This is an imported revision from Wikispaces. The revision metadata is included below for reference:<br>
-: This revision was by author [[User:genewardsmith|genewardsmith]] and made on <tt>2012-11-20 23:30:53 UTC</tt>.<br>
+: This revision was by author [[User:genewardsmith|genewardsmith]] and made on <tt>2012-12-14 09:39:46 UTC</tt>.<br>
-: The original revision id was <tt>384601090</tt>.<br>
+: The original revision id was <tt>392298430</tt>.<br>
 : The revision comment was: <tt></tt><br>
 The revision contents are below, presented both in the original Wikispaces Wikitext format, and in HTML exactly as Wikispaces rendered it.<br>
@@ Line 103: / Line 103: @@
 ===Keemun:===
-Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally "Qimen red tea") is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. Since it sounds sort of like kleismic, it was given this name in Paul Erlich's Middle Path paper, thereby ending the unfortunate practice of calling this temperament, a 7-limit extension of hanson with a much lower accuracy, by the name "kleismic" also.
+Origin: 2008, Herman Miller
+Meaning: Name of a variety of tea which could fit into the same place as "keenan" and replace it.
+Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally "Qimen red tea") is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. It was given this name in Paul Erlich's Middle Path paper on the suggestion of Herman "Teamouse" Miller, thereby ending the unfortunate practice of calling this temperament, a 7-limit extension of hanson with a much lower accuracy, by the name "kleismic" also.
 ===Mabila:===
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 &lt;!-- ws:start:WikiTextHeadingRule:54:&amp;lt;h3&amp;gt; --&gt;&lt;h3 id="toc27"&gt;&lt;a name="x--Keemun:"&gt;&lt;/a&gt;&lt;!-- ws:end:WikiTextHeadingRule:54 --&gt;Keemun:&lt;/h3&gt;
-  Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally &amp;quot;Qimen red tea&amp;quot;) is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. Since it sounds sort of like kleismic, it was given this name in Paul Erlich's Middle Path paper, thereby ending the unfortunate practice of calling this temperament, a 7-limit extension of hanson with a much lower accuracy, by the name &amp;quot;kleismic&amp;quot; also.&lt;br /&gt;
+  Origin: 2008, Herman Miller&lt;br /&gt;
+Meaning: Name of a variety of tea which could fit into the same place as &amp;quot;keenan&amp;quot; and replace it.&lt;br /&gt;
+&lt;br /&gt;
+Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; literally &amp;quot;Qimen red tea&amp;quot;) is a black Chinese tea with a winey and fruity taste, designated as a China Famous Tea. It was given this name in Paul Erlich's Middle Path paper on the suggestion of Herman &amp;quot;Teamouse&amp;quot; Miller, thereby ending the unfortunate practice of calling this temperament, a 7-limit extension of hanson with a much lower accuracy, by the name &amp;quot;kleismic&amp;quot; also.&lt;br /&gt;
 &lt;br /&gt;
 &lt;!-- ws:start:WikiTextHeadingRule:56:&amp;lt;h3&amp;gt; --&gt;&lt;h3 id="toc28"&gt;&lt;a name="x--Mabila:"&gt;&lt;/a&gt;&lt;!-- ws:end:WikiTextHeadingRule:56 --&gt;Mabila:&lt;/h3&gt;